Berry Layered Chia Pudding. Chia seeds transform into a delicious pudding-like texture when soaked in liquid. Take this superfood to the next level by layering it with delicious berry smoothie! A vegan and gluten-free recipe.
Need a standout taco recipe for #tacotuesday? With these fish and avocado tacos on the menu, you’ll want to have one (or three) every night.
Simple, super green smoothie bowl with customizable toppings! The easiest and healthiest way to turn a smoothie into a meal!
Healthy Chickpea Blondies made from everybody’s favourite bean! They’re gluten-free, high in protein and are perfectly moist and gooey from the added peanut butter. No one will guess that they’re made from chickpeas!
Three layers of chocolate and pecan yumminess. To make these you will need only 8 ingredients. Seriously, make these right now. Your tastebuds will thank you. Vegan & Gluten Free.
Soft and squidgey carrot cake full of cozy spices & topped with sweet quark frosting. It’s protein-packed and has less than half the calories of a traditional carrot cake recipe—the best bit……it doesn’t taste healthy at all!
Tasting great and and bringing a vibrant purple to your plate, these beetroot & feta burgers will make the perfect lunch or dinner. A quick and easy recipe for a hearty veggie burger with a perfect bite!
Packed with Beetroot, Berries, Nuts, Pumpkin and Sunflower Seeds, one bar will give you a full on Omega, Iron and Vitamin C blast to power you through the day!
Made with no flour, oil or sugar, these Banana Oat and Greek Yogurt Muffins make for a perfectly healthy breakfast or snack!
With Valentines Day only a couple of weeks away I wanted to create the perfect snack/ dessert for the occasion. When I think Valentines Day desserts chocolate of course springs to mind especially when combined with fruit…specifically red berries.