These healthy oat flour scones are vegan, naturally gluten-free, and oil-free made with coconut yoghurt for a crumbly, subtly sweet, baked breakfast treat or afternoon tea accompaniment!
If you’re after a sweet and tasty summery snack then these high protein, gluten free quark bars are the ones for you!
Dark chocolate and Raspberry is just a match made in heaven and when combined with the gluten free protein pancakes they are truly a breakfast to get up for!
This Double Chocolate Courgette (zucchini) Banana loaf is made without any butter or oil, but its so soft and dense that you’d never be able to tell it’s healthy! Egg Whites, banana, and grated courgette keep it extra moist, while a double dose of chocolate makes it taste super decadent.
Berry Layered Chia Pudding. Chia seeds transform into a delicious pudding-like texture when soaked in liquid. Take this superfood to the next level by layering it with delicious berry smoothie! A vegan and gluten-free recipe.
Simple, super green smoothie bowl with customizable toppings! The easiest and healthiest way to turn a smoothie into a meal!
Packed with Beetroot, Berries, Nuts, Pumpkin and Sunflower Seeds, one bar will give you a full on Omega, Iron and Vitamin C blast to power you through the day!
Made with no flour, oil or sugar, these Banana Oat and Greek Yogurt Muffins make for a perfectly healthy breakfast or snack!
This simple vegetarian recipe; sweet potato and goats cheese fritters are perfect on their own, with a salad for lunch or how I’ve pictured with the ultimate egg and smoked salmon combo. Along with being vegetarian, these fritters are both gluten free and high in protein.
I called these breakfast bars, but of course they can be eaten any time of the day and make a great snack. These bars are simply made up of a mixture of oats, nuts & seeds, making them full of fibre, protein and nutritional goodness. Not to mention that they are naturally gluten-free, vegan & paleo-friendly.