A protein cookie that isn’t dry, will leave you reaching for another and is acceptable for breakfast?! You got it…these high protein, gluten and grain free cookies are ones you definitely want to try!
Pumpkin Cheesecake has a unique combination of flavours, a heavenly smooth texture and an irresistible granola crust. Its gluten free, refined sugar free and the perfect Autumnal dessert.
A delicious, comforting and healthy baked oat bar, packed full of nutrients and flavour and topped with a healthy, sticky salted caramel glaze! These Salted Caramel Breakfast Oats Bars are quick, easy and delicious and are gluten-free, vegan and high protein!
When it comes to recipes and homemade protein bars my main criteria is; simple to make, nutritious and delicious and these bars certainly tick all those boxes. They are gluten free, high in protein and make the perfect snack!
These puffed buckwheat & granola bites are one of the latest things that I’ve been rustling up in my kitchen and are basically like a grown up version of those delicious chocolatey rice crispy cakes that we all used to love as children. Even better…they also incorporate peanut butter…yummy!!
These Chocolate Tahini Granola Bars are bound to be your new favourite sweet treat! A crumbly sweet granola oat base, a creamy and chocolatey layer in the middle and added oaty goodness on top makes these bars pure heaven with none of the artificial ingredients or reﬁned sugars you may ﬁnd in shop-bought snacks.
These healthy oat flour scones are vegan, naturally gluten-free, and oil-free made with coconut yoghurt for a crumbly, subtly sweet, baked breakfast treat or afternoon tea accompaniment!
Beetroot chocolate protein balls are healthy, packed with veg and they’re easy-to-make and for sure easy-to-eat. The protein balls are filled with goodness courtesy of oats and protein-rich peanut butter and for the vegetable in this recipe I’ve added beets –such a great combo with the chocolate! They are both vegan and gluten free!