go site This Double Chocolate Courgette (zucchini) Banana loaf is made without any butter or oil, but its so soft and dense that you’d never be able to tell it’s healthy! Egg Whites, banana, and grated courgette keep it extra moist, while a double dose of chocolate makes it taste super decadent.
Berry Layered Chia Pudding. Chia seeds transform into a delicious pudding-like texture when soaked in liquid. Take this superfood to the next level by layering it with delicious berry smoothie! A vegan and gluten-free recipe.
Simple, super green smoothie bowl with customizable toppings! The easiest and healthiest way to turn a smoothie into a meal!
Healthy Chickpea Blondies made from everybody’s favourite bean! They’re gluten-free, high in protein and are perfectly moist and gooey from the added peanut butter. No one will guess that they’re made from chickpeas!
Three layers of chocolate and pecan yumminess. To make these you will need only 8 ingredients. Seriously, make these right now. Your tastebuds will thank you. Vegan & Gluten Free.
Soft and squidgey carrot cake full of cozy spices & topped with sweet quark frosting. It’s protein-packed and has less than half the calories of a traditional carrot cake recipe—the best bit……it doesn’t taste healthy at all!
Made with no flour, oil or sugar, these Banana Oat and Greek Yogurt Muffins make for a perfectly healthy breakfast or snack!
This simple vegetarian recipe; sweet potato and goats cheese fritters are perfect on their own, with a salad for lunch or how I’ve pictured with the ultimate egg and smoked salmon combo. Along with being vegetarian, these fritters are both gluten free and high in protein.
I called these breakfast bars, but of course they can be eaten any time of the day and make a great snack. These bars are simply made up of a mixture of oats, nuts & seeds, making them full of fibre, protein and nutritional goodness. Not to mention that they are naturally gluten-free, vegan & paleo-friendly.
So– I think I have a new favourite brownie recipe! These brownies are get link INCREDIBLE (if I do say so myself, haha!). They are so soft, fudgey and delicious. They contain beetroot but I promise you that you can’t taste it at all – they taste just like heaven! They are gluten free and refined sugar free and I also include alternatives in order to make these Vegan.