If you’re after a sweet and tasty summery snack then these high protein, gluten free quark bars are the ones for you!
Two vegetables that have taken over the food blogging world?! You’ll probably think of courgette (zucchini) and Cauliflower. Rightly so as these two vegetables work in just about anything and they certainly work together in this delicious gluten free pizza base which is only 260 calories and contains 26g Protein in the base alone!
These Chocolate Avocado Muffins will definitely be your new favourite snack! They are grain-free and dairy-free and of course contain two of the most yummy foods… avocado and chocolate.. whats not to love?
Nuts about pistachio and partial to a bit of fudge? Why not try your hand at this Pistachio, Peanut Butter Protein Fudge recipe? Its low in sugar, Vegan and Gluten Free.
These dense, chewy vegan brownies are stuffed with cookie dough! You’ll never believe they’re completely oil and butter free, and are a healthy, gluten free treat for only 100 calories!
This Double Chocolate Courgette (zucchini) Banana loaf is made without any butter or oil, but its so soft and dense that you’d never be able to tell it’s healthy! Egg Whites, banana, and grated courgette keep it extra moist, while a double dose of chocolate makes it taste super decadent.
Soft and squidgey carrot cake full of cozy spices & topped with sweet quark frosting. It’s protein-packed and has less than half the calories of a traditional carrot cake recipe—the best bit……it doesn’t taste healthy at all!
Made with no flour, oil or sugar, these Banana Oat and Greek Yogurt Muffins make for a perfectly healthy breakfast or snack!
With Valentines Day only a couple of weeks away I wanted to create the perfect snack/ dessert for the occasion. When I think Valentines Day desserts chocolate of course springs to mind especially when combined with fruit…specifically red berries.
I called these breakfast bars, but of course they can be eaten any time of the day and make a great snack. These bars are simply made up of a mixture of oats, nuts & seeds, making them full of fibre, protein and nutritional goodness. Not to mention that they are naturally gluten-free, vegan & paleo-friendly.