These Chocolate Tahini Granola Bars are bound to be your new favourite sweet treat! A crumbly sweet granola oat base, a creamy and chocolatey layer in the middle and added oaty goodness on top makes these bars pure heaven with none of the artificial ingredients or refined sugars you may find in shop-bought snacks.
In the mood for some doughnuts or ‘donuts’ but don’t want the high amounts of sugar and calories to go with it?….. then you need to try these high protein, gluten free doughnuts!
These raw vegan salted caramel chocolate protein bars are a bar you seriously want to make. They are gluten free, refined sugar free and packed full of protein!
If you’re after a sweet and tasty summery snack then these high protein, gluten free quark bars are the ones for you!
Two vegetables that have taken over the food blogging world?! You’ll probably think of courgette (zucchini) and Cauliflower. Rightly so as these two vegetables work in just about anything and they certainly work together in this delicious gluten free pizza base which is only 260 calories and contains 26g Protein in the base alone!
These Chocolate Avocado Muffins will definitely be your new favourite snack! They are grain-free and dairy-free and of course contain two of the most yummy foods… avocado and chocolate.. whats not to love?
Nuts about pistachio and partial to a bit of fudge? Why not try your hand at this Pistachio, Peanut Butter Protein Fudge recipe? Its low in sugar, Vegan and Gluten Free.
These dense, chewy vegan brownies are stuffed with cookie dough! You’ll never believe they’re completely oil and butter free, and are a healthy, gluten free treat for only 100 calories!
This Double Chocolate Courgette (zucchini) Banana loaf is made without any butter or oil, but its so soft and dense that you’d never be able to tell it’s healthy! Egg Whites, banana, and grated courgette keep it extra moist, while a double dose of chocolate makes it taste super decadent.
Soft and squidgey carrot cake full of cozy spices & topped with sweet quark frosting. It’s protein-packed and has less than half the calories of a traditional carrot cake recipe—the best bit……it doesn’t taste healthy at all!
