These healthy oat flour scones are vegan, naturally gluten-free, and oil-free made with coconut yoghurt for a crumbly, subtly sweet, baked breakfast treat or afternoon tea accompaniment!
Beetroot chocolate protein balls are healthy, packed with veg and they’re easy-to-make and for sure easy-to-eat. The protein balls are filled with goodness courtesy of oats and protein-rich peanut butter and for the vegetable in this recipe I’ve added beets –such a great combo with the chocolate! They are both vegan and gluten free!
These raw vegan salted caramel chocolate protein bars are a bar you seriously want to make. They are gluten free, refined sugar free and packed full of protein!
This healthy sugar free rocky road is a quick and easy snack recipe which takes about 10 minutes to whip up! Unlike traditional rocky road, it contains no marshmallows, added sugar or butter but tastes incredible!
These Chocolate Avocado Muffins will definitely be your new favourite snack! They are grain-free and dairy-free and of course contain two of the most yummy foods… avocado and chocolate.. whats not to love?
Nuts about pistachio and partial to a bit of fudge? Why not try your hand at this Pistachio, Peanut Butter Protein Fudge recipe? Its low in sugar, Vegan and Gluten Free.
These dense, chewy vegan brownies are stuffed with cookie dough! You’ll never believe they’re completely oil and butter free, and are a healthy, gluten free treat for only 100 calories!
This Double Chocolate Courgette (zucchini) Banana loaf is made without any butter or oil, but its so soft and dense that you’d never be able to tell it’s healthy! Egg Whites, banana, and grated courgette keep it extra moist, while a double dose of chocolate makes it taste super decadent.
Simple, super green smoothie bowl with customizable toppings! The easiest and healthiest way to turn a smoothie into a meal!
Healthy Chickpea Blondies made from everybody’s favourite bean! They’re gluten-free, high in protein and are perfectly moist and gooey from the added peanut butter. No one will guess that they’re made from chickpeas!