Two vegetables that have taken over the food blogging world?! You’ll probably think of courgette (zucchini) and Cauliflower. Rightly so as these two vegetables work in just about anything and they certainly work together in this delicious gluten free pizza base which is only 260 calories and contains 26g Protein in the base alone!
This Double Chocolate Courgette (zucchini) Banana loaf is made without any butter or oil, but its so soft and dense that you’d never be able to tell it’s healthy! Egg Whites, banana, and grated courgette keep it extra moist, while a double dose of chocolate makes it taste super decadent.
Berry Layered Chia Pudding. Chia seeds transform into a delicious pudding-like texture when soaked in liquid. Take this superfood to the next level by layering it with delicious berry smoothie! A vegan and gluten-free recipe.
Healthy Chickpea Blondies made from everybody’s favourite bean! They’re gluten-free, high in protein and are perfectly moist and gooey from the added peanut butter. No one will guess that they’re made from chickpeas!
Three layers of chocolate and pecan yumminess. To make these you will need only 8 ingredients. Seriously, make these right now. Your tastebuds will thank you. Vegan & Gluten Free.
Soft and squidgey carrot cake full of cozy spices & topped with sweet quark frosting. It’s protein-packed and has less than half the calories of a traditional carrot cake recipe—the best bit……it doesn’t taste healthy at all!
Tasting great and and bringing a vibrant purple to your plate, these beetroot & feta burgers will make the perfect lunch or dinner. A quick and easy recipe for a hearty veggie burger with a perfect bite!
Made with no flour, oil or sugar, these Banana Oat and Greek Yogurt Muffins make for a perfectly healthy breakfast or snack!
I was kindly sent an email by Batch Organics to ask whether I would be interested in trying out a range of their new smoothie and breakfast bowls to review. After reading about their products and them being 100% organic, gluten free and plant-based which were simply ready to mix with milk and off you go, I was more than keen.