Now Reading
Chocolate Chip Tahini Banana Bread

Chocolate Chip Tahini Banana Bread

Another banana bread I know.. but this banana bread is packed with nutrients, protein, and healthy fats making it the yummiest but also healthiest banana bread there could be! This recipe is gluten free and low in sugar!

As you guys may have been able to tell I’m loving tahini right now, why?!…

Tahini contains more protein than milk and most nuts. It’s a rich source of B vitamins that boost energy and brain function, vitamin E, which is protective against heart disease and stroke, and important minerals, such as magnesium, iron and calcium.

Thats why! Its a little powerhouse ingredient that’s a great addition to your diet. When you combine it with some of the other ingredients in this bread such as the banana, yoghurt, ground almonds and protein it really is a snack that’s both delicious and so good for you!

I love having a slice of this banana bread with a cup of tea in the afternoon and even sometimes for breakfast with my yoghurt bowl!

Its a super simple combine into one bowl and bake type of recipe!

See Also

Heres it is..

Chocolate Chip Tahini Banana Bread
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 9
 
Another banana bread I know.. but this banana bread is packed with nutrients, protein, and healthy fats making it the yummiest but also healthiest banana bread there could be! This recipe is gluten free and low in sugar
Ingredients
  • 2 large ripe bananas
  • 3 tbsp tahini
  • 2 Eggs
  • 50g (1/2 cup) oats of choice – use gluten free if preferred
  • 35g (1/2 cup) ground almonds
  • 30g (1/4 cup) maple syrup
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • Pinch sea salt
  • 1 tbsp coconut yogurt/ greek yoghurt (if not vegan) or any yogurt
  • 25g Chai Spice Protein Powder (optional)
  • 25g (1/4 cup) Vegan Chocolate Drops
Instructions
  1. Pre heat you oven to 180c
  2. Line a bread loaf with baking paper
  3. Mix all the ingredients except the chocolate chips in a food processor
  4. Fold in the chocolate chips
  5. Pour into the loaf tin
  6. Bake for around 25 mins in the oven until golden on top
Nutrition Information
Serving size: 1 Calories: 115 Fat: 7g Carbohydrates: 8g Protein: 4g
If you fancy trying out some chai spice protein blend I used a one by Purition which tastes amazing!

Let me know if you made this recipe in the comments below 🙂

Vicky xx

What's Your Reaction?
Amazing
0
Love It!
0
Not For Me
0
Pretty Cool
0
View Comments (0)

Leave a Reply

Your email address will not be published.

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Scroll To Top