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Chocolate Orange Chia Pudding

Chocolate Orange Chia Pudding

Vicky Coates

High Protein Plant Based Breakfast

I’m always searching for high protein substitutes to increase my intake and I love using chia seeds in my breakfasts and desserts at 20g of Protein per 100g. This amazingly healthy and delicious superfood breakfast vegan bowl is packed with Omega-3s, protein, vitamins, fibre and antioxidants.

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This recipe is so simple and most of it can be prepared the night before. Allowing the chia seeds to soak overnight with the rest of the ingredients, creates a gel like gooey mixture and with the addition of the orange zest its like eating the worlds healthiest orange sherbet for breakfast. The recipe is as follows:

Chocolate Orange Chia Pudding
Recipe type: Breakfast
Prep time: 
Total time: 
Serves: 1
High Protein Plant Based Breakfast
  • 2tbsp chia seeds
  • Tsp cacao powder
  • 150 ml almond milk
  • 3 tbsp freshly squeezed orange juice
  • zest 1 orange
  • tsp maple syrup or equivalent sweetener of your choice
  1. Mix the above ingredients together in a bowl and leave in a refrigerator overnight.
  2. The next morning when ready to devour top with Greek yogurt, homemade granola and cocoa nibs.
Nutrition Information
Serving size: 1 Calories: 218 Fat: 9g Carbohydrates: 19g Protein: 13g
Enjoy xx

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