Chunky Monkey Banana Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 10
  • 1 medium ripe banana, sliced (+ slices for topping, optional)
  • 20g (1/3 cup) almond butter
  • 45g (1 cup) ground almonds
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 15g (1/4 cup) vegan chocolate chips
  • 15g (1/4) cup chopped walnuts
  • 25g Vegan Protein (I used Maca flavour)
  1. Preheat your oven to 180 degrees. Line a baking tray with parchment paper.
  2. Add the banana slices, almond butter and a splash of water to a large bowl and beat with electric beaters until mostly smooth. Add the ground almonds, baking powder, cinnamon, protein powder and salt and beat until combined. Fold in the chocolate chips, walnuts.
  3. Drop the dough (it should be sticky so add more water if not) into 10 equal mounds on the baking sheets. Press a banana slice into the top of each cookie to flatten it out a little.
  4. Bake for 16-18 minutes, or until the bottoms are golden then remove the cookies from the oven and let them cool.
Nutrition Information
Serving size: 1 Calories: 80 Fat: 5g Carbohydrates: 4g Protein: 5g
Recipe by clean lean bakes at