Vegan Protein Breakfast Pancakes
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Cook time: 
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Serves: 5-8 pancakes
Nourish your mornings with these Healthy Vegan Protein Pancakes. They are packed with fibre, totally satisfying and contain 25 grams of Plant Based Protein. The perfect healthy start to your day.
  • Scoop of Vegan Protein Powder (I used vanilla flavour)
  • 1 banana- mashed
  • 1 tsp baking powder
  • ½ cup non-dairy milk such as Almond Milk
  • Tbsp coconut oil- melted
  • Pinch sea salt
  • Coconut oil for cooking
  1. In a bowl, mix together the mashed banana, melted coconut oil and stir in the milk.
  2. Add the baking powder/ salt and then slowly add the protein powder until you get the right consistency.
  3. Heat a little coconut oil in a non-stick frying pan over a medium heat. Once the pan is nice and hot, spoon in a small amount of the mixture and cook until bubbles start to appear on the surface. Flip and cook on the other side, then repeat this with the remaining mixture.
  4. Once all of your pancakes are cooked, serve with toppings of choice!
The nutritional information doesn't include the toppings
Nutrition Information
Serving size: 1 Calories: 230 Fat: 5g Carbohydrates: 21g Protein: 25g
Recipe by Clean Lean Bakes at