Chocolate Pumpkin Overnight Oats
Prep time: 
Total time: 
Serves: 2
Chocolate for breakfast is my kind of breakfast! But this overnight oat recipe was taken to the next level with the addition of pumpkin. Cue the autumnal breakfast twist! The recipe is gluten free and high in protein.
  • 1 cup (80g) Oats
  • Scoop (40g) Chocolate Protein Powder
  • ½ cup (45g) Pumpkin Puree
  • 3 Tbsp Egg Whites
  • Tbsp Flaxseeds
  • Tsp Cinnamon
  • Tsp Cacao Powder
  • Toppings:
  • 1 Cup (100g) Natural Yoghurt
  • Figs
  • Dark Chocolate Nibs
  1. Mix all the ingredients together in a bowl except for the toppings
  2. Top with the yoghurt and any other toppings you'd like to add
  3. Put in the fridge overnight or at least 3 hours
  4. Enjoy the next morning as a super easy and quick breakfast
Nutrition Information
Serving size: 1 Calories: 310 Fat: 7g Carbohydrates: 30g Protein: 29g
Recipe by Clean Lean Bakes at