Vegan Cookie Dough Protein Bar
Prep time: 
Total time: 
Serves: 8
These Vegan, Gluten-free and no-bake Cookie Dough Protein Bars are made with nothing but the best, healthiest ingredients. This high-protein snack is perfect for anytime of the day and makes a great pre-workout snack or its so healthy you could even have it for breakfast!
  • 75g (1 cup) coconut flour
  • 25g (1 sachet/ scoop) of coffee vegan protein. Use code 'vicky10' for 10% Nuzest Protein
  • 20g (1/4 cup) chopped Pecans
  • ¼ cup banana mashed (about 1 large banana)
  • 10g dark chocolate chips or any other type
  • 50ml (1/4 cup) almond milk or milk of choice
  • Top Layer
  • 25g (1/4 cup) dark chocolate chips or any other type
  • 25g (1/4 cup) smooth peanut butter
  • 4 tbsp almond milk or milk of choice
  1. Line a banana bread pan with parchment paper (or a 10X10 baking pan).
  2. Mix the coconut flour, protein powder, nuts, mashed banana, chocolate chips and almond milk in a large mixing bowl until well incorporated.
  3. Press the mixture into your baking pan. Transfer to the freezer.
  4. Top Layer
  5. Melt chocolate chips, natural smooth peanut butter, almond milk in a small saucepan over low heat.
  6. Once the mixture is entirely liquid, take the pan out of the freezer and pour it over the base.
  7. Freeze for at least 1 hour before cutting into 8-10 bars.
Nutrition Information
Serving size: 1 Calories: 140 Fat: 11g Carbohydrates: 3g Protein: 6g
Recipe by Clean Lean Bakes at