Chia and Almond Raw Cheesecake Bars
Prep time: 
Total time: 
Serves: 12
Raw Cheesecake bars have to be the ultimate Vegan dessert! Packed with nuts and seeds as well as the addition of protein, these bars are one tasty healthy snack you need to make. They are refined sugar free, gluten free and Keto friendly.
  • BASE
  • 155g (1½ cups) Granola
  • 2 Tbsp Coconut Oil
  • 100g (3/4 cup) Cashew Nuts (soaked for at least an hour in water)
  • 60g (1/2 cup) Salted Caramel Protein (or vanilla)
  • 2 Tbsp Fruit Syrup
  • 50m Almond Milk
  • 35g (1/4 cup) Dark Chocolate
  1. Blend together the granola with the melted coconut oil
  2. Press this mixture into a square lined tin
  3. Blend together the filling ingredients and place on top of the base. Place in the fridge while you melt the chocolate
  4. Melt the dark chocolate in the microwave for 20 seconds burst until melted.
  5. Pour over the filling and then place in the freezer for around 2 hours to set before slicing into squares
Nutrition Information
Calories: 155 Fat: 12g Carbohydrates: 4g Protein: 7g
Recipe by Clean Lean Bakes at