Vegan Chocolate Biscoff ‘Digestives’
Cook time: 
Total time: 
Serves: 7-8
Who doesn’t love a good biscuit to enjoy alongside their afternoon cup of tea or coffee. These chocolate Biscoff digestive style biscuits you can enjoy with added nutrients and protein. These biscuits are great if you are following a Keto, Vegan or Gluten-free diet.
  • ¾ Cup Ground Almonds
  • ¼ Cup Vegan Protein Powder (I used vanilla)
  • Tbsp Oat Flour (blended oats)
  • 3 Tbsp Melted Coconut Oil
  • 2 Tbsp Maple Syrup
  • Biscoff Spread
  • 1 Cup Vegan Chocolate Drops
  • 2 Tbsp Coconut Oil
  1. Preheat the oven to 180oc.
  2. Add the almond flour, oat four protein powder, melted coconut Oil and syrup into a bowl. Once mixed, scoop the dough onto a lined baking tray into cookie shapes. Use your finger to create a small dent into the centre of the cookie.
  3. Bake for around 15 minutes until golden. Remove from the oven and leave to cool
  4. Once cooled add around ½ Tsp Biscoff spread into the dent of each cookie.
  5. Melt the chocolate and coconut oil together and dunk each cookie into the chocolate. Place on a lined baking tray in the fridge for around 30 minutes until the chocolate sets
Nutrition Information
Serving size: 1 Calories: 150 Fat: 13g Carbohydrates: 5g Protein: 7g
Recipe by Clean Lean Bakes at