Chickpea Power Balls
Prep time: 
Cook time: 
Total time: 
Serves: Makes 6 balls
  • 1 can of chickpeas
  • 1 large egg
  • 50g (1 medium carrot) grated
  • ¼ cup of sunflower seeds
  • ¼ cup pumpkin seeds
  • ⅓ cup sesame seeds
  • 1½ Tbsp Tamari sauce
  • 1 garlic clove
  • handful of chopped Parsley
  • coconut oil for drizzling
  • 1 tbsp Turmeric
  1. Preheat the oven to 180c. Line a baking tray with some non stick baking paper
  2. In a blender combine all the ingredients except the sesame seeds, tumeric and coconut oil.
  3. Blend until well combined and the mixture forms a stiff dough.
  4. Form into 6 balls.
  5. Roll each ball in the sesame seeds and place on the baking tray. Sprinkle each ball with tumeric powder and finally drizzle with a little coconut oil.
  6. Place in the oven for around 30 minutes. Half way through cooking flip the balls over and drizzle with more coconut oil.
  7. Enjoy as a snack or serve with veg and tomato sauce for a healthy lunch or dinner!
Nutrition Information
Serving size: 2 Calories: 400 Fat: 24g Carbohydrates: 28g Protein: 18g
Recipe by Clean Lean Bakes at