Chocolate Protein Pudding
Prep time: 
Total time: 
Serves: 1
  • 30g Chocolate Whey (use plant based protein if vegan)
  • 1 Frozen Banana
  • Tsp Cacao Powder
  • 60ml Soya Milk (or almond/ cows milk)
  1. Simply place all the above ingredients in a blender until a thick creamy consistency is achieved. Place in a bowl and top with all your favourite toppings! This pudding can be made in advance and stored in the fridge for extra creaminess and thickness.
Toppings could include- buckwheat puffs, fruit, chocolate sauce, coconut, granola, hemp seeds etc
Nutrition Information
Serving size: 1 Calories: 215 Fat: 4g Carbohydrates: 20g Protein: 25g
Recipe by Clean Lean Bakes at