Dark chocolate and Raspberry is just a match made in heaven and when combined with the gluten free protein pancakes they are truly a breakfast to get up for!
These dense, chewy vegan brownies are stuffed with cookie dough! You’ll never believe they’re completely oil and butter free, and are a healthy, gluten free treat for only 100 calories!
This Double Chocolate Courgette (zucchini) Banana loaf is made without any butter or oil, but its so soft and dense that you’d never be able to tell it’s healthy! Egg Whites, banana, and grated courgette keep it extra moist, while a double dose of chocolate makes it taste super decadent.
Berry Layered Chia Pudding. Chia seeds transform into a delicious pudding-like texture when soaked in liquid. Take this superfood to the next level by layering it with delicious berry smoothie! A vegan and gluten-free recipe.
Need a standout taco recipe for #tacotuesday? With these fish and avocado tacos on the menu, you’ll want to have one (or three) every night.
Simple, super green smoothie bowl with customizable toppings! The easiest and healthiest way to turn a smoothie into a meal!
Healthy Chickpea Blondies made from everybody’s favourite bean! They’re gluten-free, high in protein and are perfectly moist and gooey from the added peanut butter. No one will guess that they’re made from chickpeas!
Three layers of chocolate and pecan yumminess. To make these you will need only 8 ingredients. Seriously, make these right now. Your tastebuds will thank you. Vegan & Gluten Free.
Soft and squidgey carrot cake full of cozy spices & topped with sweet quark frosting. It’s protein-packed and has less than half the calories of a traditional carrot cake recipe—the best bit……it doesn’t taste healthy at all!
Tasting great and and bringing a vibrant purple to your plate, these beetroot & feta burgers will make the perfect lunch or dinner. A quick and easy recipe for a hearty veggie burger with a perfect bite!