This Korean classic is made by fermenting cabbage and carrots in a tangy, spicy sauce – try this speedy Kimchi version for a tasty side dish you can add to salads, eggs, crackers…the options are endless!
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If you’ve never tried a chocolate orange donut/ doughnut filled with vanilla yoghurt then you need to! This donut recipe is high in protein, gluten-free and refined sugar free, but most importantly…
I sure am on the Tempeh train at the moment and this rich peanut red tempeh curry is my new favourite. Its vegan, gluten free and makes a great light healthy dinner…
This has to be the softest, lightest and creamiest no bake Matcha Cheesecake. As with most of my recipes its packed with protein and its also Vegan and Gluten-Free.
A super flavourful and seriously satisfying Vegan Tempeh Buddha Bowl, packed full with nutritious foods and drizzled with a chilli and lime sauce, this super easy assemble lunch/ dinner is a great…
Soft and squidgey carrot cake full of cozy spices & topped with sweet yoghurt frosting. It’s protein-packed and has less than half the calories of a traditional carrot cake recipe—the best bit……it doesn’t taste…
This simple Superfood Chia Pudding is made with chia seeds, superfood powder and almond milk then layered with yoghurt, peanut butter, cereal and fruit; it’s a healthy breakfast loaded with protein, fibre…
Think chocolate Twix but the healthy version; as if you can make a standard Twix healthier then your onto a winner right?! This Donut version of the class twix is high in…
Rich and fudgy, this banana chocolate baked oatmeal is supercharged with protein from a protein shake, spread and protein powder as well as being gluten free.